Just For U

with this title, want to give a big clap for myself as i have succeeded in making the "present" for me dear..hehe^^

this idea was given by one of my part-time-colleague in kindergarten..she asked me to bake cake loh, and the only cake i know is cheese cake..yet, this a little bit pure cheese cake i did not try to do before, so i quickly asked for the recipe from my cousin as she is very good in baking cakes =)

i tried 2 times in making the cheese cake, and when it was the time to make the cake, i ruined the 3rd cake, so it turned up i have to do the 4th one.luckily i made the 4th one coz it is the most delicious!!

i m not exaggerating, give myself 90%^^

actually, the cake is quite easy to make~~

prepare the ingredients above~~digestive biscuits(100g), butter黄油(50g), cream cheese(250g), eggs(2), fine sugar(50g), whipping cream(60g), dark chocolate(70g) and topping whipping cream(60ml)

firstly, crush the digestive biscuits, will be more easy if use a plastic bag~~

then, melted the butter by using the way like the picture above, by using water, u wont melt your ingredients until "chao da"~~hahah

then, u can pour one or 2 drops of oil into the mold and spread evenly~~after that, u mix the crushed digestive biscuits and the melted butter together and stir evenly~~

when the mixture is ok, den u pour into the mold and press the mixture hard so that to be sticked to the mold, and this is the base for the cheese cake =)

then, put the base into the fridge for about 30 minutes~~

then, by using the same way to melt the cream cheese, after the cheese is melted, add in the fine sugar and mix them evenly~~

after that, u can use a blender to blend the mixture with eggs and whipping cream..add the eggs first but adding the eggs separately then only the whipping cream..blend the whole thing evenly~

take out the base from the fridge, pour the mixture into the mold..then u can preheat your oven~~

at the same time, cover the outer surface of the mold with aluminium paper~~

after the oven is preheated, put your mold into the oven, set the oven to down the fire,160 degree Celsius for about an hour, u can have a look on the cake after 40-50 minutes, check whether it is ok ady or not to prevent overcooked~~

then, take out the cake and let it be cooled~~

then u can melt the dark chocolate now by using the same method as above steps~~then, add in the topping whipping cream and mix them evenly~~

pour the chocolate mixture into the mold as the top of the cheese cake =)

let it cool before put into the fridge for 3-4 hours~~

TADA!!! There is my cheese cake!!! XD

the is the trial, so i gave it only 50 marks nia coz the base was too fragile, cheese was not smooth enough and the chocolate a bit too thick and my mold was too wide :(

anyway, i know there is one thing---PRACTICE MAKES PERFECT!!

i made the 2nd biji!!! and i tried some new thing, decoration of the top of the cake---MIckey XD

had my draft first~~

yet, it is not easy u know!! i ruined the eyes, my sista said i was making the sunglasses for the MIckey..hehe

finally, it was the day to make the cake!! but, the cake was damaged by me~~i turned the cake out from the mold before it is cooled enough..nearly cried out that time!!! furthermore, i have no more time to bake another new one coz my dear wanted to bring me to Malacca in the afternoon~~so ppl pls dont follow my mistakes again ya!!!

but the outfit is really beautiful lah!! 

poorly i still decided to bake another new one in the next morning--the 4th cheese cake!!!

but luckily, i made the 4th one as this is better from the previous one!! and i know my hand skill is not that prefect to make the mickey so i got another idea for my topping..hehe^^

really LOVE it!!! XDD

nice boh??

and the taste is good!!! have talents in baking cakes..LOLsss

HAPPY 23RD BIRTHDAY MY DEAR!!

muackkkssss~~

this is simple to make..hv a try if u got the interest in baking cakes =)